Feed accounts for 60-70% of pork production costs. Related expenses include feed handling and delivery as well as storage space for multiple diets. Sometimes, feed management basics are overlooked.
“Since feed is a large percentage of input costs, it’s good to review your feed management practices often,” Drew said. “Evaluating data will show you ways to maximize your operation’s return on investment.”
Nedap Livestock Management offered these tips to fine-tune feed efficiency and utilization on your operation: